Easy recipe for tasty paprika stir-fry
Ingredients · Servings 4
- 4 large potatoes
- 3 large button mushrooms
- 1 shallot
- 1 clove of garlic
- 1 red bell pepper
- 20g of parmesan
- 1 teaspoon of veal stock
- 1 teaspoon of paprika
- 1 teaspoon of parsley
- cell
- pepper
Method · 40 min
- Boil the potatoes cut into large cubes
- Finely chop the shallot, mushrooms, and bell pepper, then mince the garlic.
- In a sauté pan, pour a little olive oil, add the potatoes, shallot, pepper and mushrooms, and cook for about 10 minutes.
- Meanwhile, dilute the veal stock in a saucepan with a little water, paprika, parsley and parmesan, then pour it over the potatoes and cook for another 5 minutes. Season with salt and pepper.
- Carbohydrates: 34.2g
- Lipids: 2.1g
- Gras sat.: 1.1g
- Protein: 6.2g
- Fibres: 4.1g
- Sugar: 4.7g
- ProPoints: 5
- SmartPoints: 6
Nutritional information per serving (227g)
