Of course you make the fish burger yourself
Fish food is easier to make than many people think, and you'll be amazed at how much difference there is in the taste of homemade fish food compared to some of the plastic-wrapped stuff you get in the store.
Dish of the day
Of course you make the fish burger yourself.
Nothing tastes as good as homemade fish food, and it's not difficult to make either. This recipe will satisfy everyone.
06 October 2026 - 00:05
Procedure
- Cut the saithe fillet into pieces and place it in a food processor or blender.
- Add salt and run the machine until everything is mixed.
- Add potato flour, finely chopped onion, chives, curry and pepper.
- Add ice-cold milk, a little at a time. Blend a few times.
- Wet your hands with some cold water and shape into large, slightly flat cakes.
- Fry them over medium heat for about 3 minutes on each side.
- Place lettuce, tomato and pickles in the burger bun and place the cooked fish burgers on top.
Tip: Use fresh fish fillet for the fish burgers as the binding ability of frozen fish is not very good. You can also use the white fish you like best here.
Drinks that go with this recipe
- 88 POINTS
- 88 POINTS
