Cheese And Olive Spaghetti Recipe Recipe
This cheese and olive spaghetti pasta recipe is ideal for a sunny days. The soft feta cheese melting into the hot pasta makes it yet more delicious. You can add vegetables of your choice- cherry tomatoes, spring onions, baby corn, etc. My daughter makes this often and uses a variety of cheese to play with flavors.
Ingredients · Servings 4
- 1/4 cup Black olives
- 1/4 cup Green olives
- 2 tablespoons Capers drained well
- 400 grams Durum Wheat Spaghetti Pasta
- 1/2 teaspoon Red Chilli flakes
- 2 tablespoons Garlic finely chopped
- Salt to taste
- Black pepper powder to taste
- Extra Virgin Olive Oil to cook
- 250 grams Feta Cheese crumbled
- 150 grams Parmesan cheese grated
- 4 sprig Basil leaves chopped
Method · 35 min
- To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente. Drain.
- Heat the olive oil in a wok/kadai, add garlic and cook for a minute.
- Add the chili flakes and stir for about ten seconds.
- Immediately toss in the pasta and all the ingredients except the cheese and basil leaves. Mix well together for a minute or two.
- Take off the fire and put into a serving dish.
- Drizzle a bit of olive oil over the pasta.
- Add crumbled feta cheese and grated parmesan cheese over the pasta. Add the basil leaves and stir through the cheese and olive spaghetti pasta.
- Serve hot with fresh Insalata Caprese Saladand rosemary focaccia bread for a weeknight dinner.
Have a look at other Italian recipes.
Have a look at other Italian recipes.
