Sweet morsels with chocolate custard

These sweet bites with chocolate custard are delicious little balls made from a soft, hazelnut-scented dough, which are then fried in plenty of seed oil. For a healthier version, they can also be baked or air-fried. They'll be equally delicious dusted with granulated sugar and filled with a super-delicious chocolate custard, a mix of irresistible flavors, aromas, and textures, perfect for chocolate and hazelnut lovers! They're perfect for so many occasions, from party buffets to delicious snacks with the kids, or as a quick and super-cheap dessert. In short, they're as versatile as they are delicious. But without further ado, I'll leave you to prepare everything you need to follow the detailed steps in our recipe for a guaranteed success!

Cooking time: 5 minutes Preparation time: 20 minutes.

• 240 ml of milk
• 360 g of
• 00 flour
• 10 ml of vanilla extract
• 100 g of sugar
• 6 eggs
• 2 sachets of baking powder Sunflower seed oil to taste for frying Granulated sugar to taste

For the chocolate custard.

• 500 ml of milk
• 20 g of cornstarch
• 150 g of sugar
• 15 g of honey
• 25 g of cocoa powder

Preparation of sweet morsels with chocolate custard

To make these balls of goodness, perfect for parties or as a sweet snack during the day, first start by preparing the custard. Transfer half the milk to a saucepan with the honey and sugar, bring to a boil, and simultaneously combine the cornstarch, cocoa powder, and the remaining milk in a bowl. Stir with a whisk or wooden spoon until thickened and reaches the desired consistency. Once ready, transfer to a small bowl with cling film on top and let cool completely to room temperature, then refrigerate until ready to use.

Now, beat the eggs and sugar with an electric mixer until they become frothy and light, add the milk in a thin stream and continue mixing, then add the flour, sifted baking powder, vanilla extract, and a pinch of salt, mix everything until you obtain a smooth and homogeneous batter, cover with cling film and let it rest for 30 minutes.

After this time, prepare a high-sided pan with plenty of sunflower oil. Once it's hot, use two spoons to scoop out a small amount of batter and pour it into the oil. Fry evenly until golden brown. Drain on paper towels to remove any excess oil. Roll in sugar and repeat with the remaining pieces. Then, fill the morsels with the chocolate custard, arrange on a plate, and serve. Enjoy!

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