Lacy pancakes with kefir and milk
Today we're making lacy pancakes with milk and kefir. Nothing special, all the ingredients are standard. But don't forget to share your love with the pastry, and then the pancakes are sure to be a success!
Immediately combine the flour with the baking soda and stir.
In another bowl, break the eggs, add salt and sugar.
Beat with a fork or whisk until bubbles form and the mixture increases in volume.
Pour in kefir and stir.
Sift flour with soda.
Mix until the mixture is as smooth as possible and leave the dough to rest for at least 15 minutes.
Bring the milk to a boil and remove from heat. Pour it into the dough in a thin stream, stirring constantly.
Add vegetable oil to the liquid and stir until smooth.
The pancake batter is ready! It's quite runny.
To bake pancakes with holes using kefir and milk, heat the frying pan well; for the first one, you can grease it with a small amount of oil.
Bake the pancakes on both sides until golden brown and golden brown.
Lacy pancakes with milk and kefir are ready! Enjoy!
