Two-Step Creamy Overnight Apple Ginger Muesli
Traditional muesli isn’t cooked, but thanks to an overnight soak in non-dairy yogurt, the oats become amazingly soft and creamy, with a nice tart flavor.
Ingredients · Servings 2
- 1 cup rolled oats
- 1½ teaspoons finely grated or minced fresh ginger, or 1⁄2 teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 2 tablespoons shelled hemp seeds
- 2 tablespoons slivered almonds
- ¼ cup finely chopped pitted dates or whole raisins
- 1 small apple, grated
- 12 ounces plain or vanilla
- vegan yogurt
- Unsweetened vegan milk
- , for garnish
- Maple syrup, for garnish
Method
- In a medium glass bowl or container with a lid, combine oats, ginger, cinnamon, hemp seeds, almonds, dates, and apple. Stir in yogurt and cover and refrigerate overnight.
- The next morning, the muesli will be thick and creamy. Stir in vegan milk if a thinner consistency is desired. Serve drizzled with maple syrup.
What you need:
- 1 cup rolled oats 1½ teaspoons finely grated or minced fresh ginger, or 1⁄2 teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 2 tablespoons shelled hemp seeds
- 2 tablespoons slivered almonds
- ¼ cup finely chopped pitted dates or whole raisins
- 1 small apple, grated
- 12 ounces plain or vanilla vegan yogurt Unsweetened vegan milk, for garnish Maple syrup, for garnish
