Mango Topping Milk Curd, Delicious & Very Easy Power Recipe

Through the sharing of sister Yang Ku Rodzmah, she showed how to prepare milk curd with mango topping.

It tastes like a dessert bought at a restaurant. Wow… You can try it later. It's easy and definitely a hit with your taste buds. Especially if you really like milk and mango-based desserts.

Interestingly, the ingredients needed are not many. With a combination of full cream milk, gelatin and mango topping, you can create a dessert that looks appetizing to enjoy with your family. Let's take a look at the ingredients needed.

Mango Topping Milk Curd Recipe

This recipe uses full cream milk to get a richer and more delicious taste. The topping is quite easy as you only need ripe mangoes and mango juice paste. It doesn't even need to be cooked.

Milk Curd Ingredients

• 1 liter air
• 20gm gelatin – divide into 3 parts. Use only 1 part (approximately 7gm)
• Sugar to taste
• A little salt
• 1 liter of full cream milk

Mango Topping Ingredients

• Ripe mangoes to taste
• Squeeze mango juice

For the topping, it's best to choose a ripe mango so that it tastes sweet and has a soft texture. Cut the mango into small cubes so that it's easy to place on top of the curd after it thickens.

How to Make Soft Milk Curd

• Combine water, gelatin, sugar and a little salt in a saucepan. Cook until all ingredients dissolve. Stir from time to time so that the gelatin and sugar dissolve evenly.
• When all the ingredients are crushed, add the milk. Wait for the milk to steam and then turn off the heat. Do not let the milk boil or the texture will not be pretty.
• Pour the mixture into suitable containers and freeze. You can use small containers for individual servings or larger containers as needed.

4. When it is thick, you can add enough toppings. Make sure the curd is completely hardened before adding the toppings so that the result looks more beautiful.

5. To make the topping, mix the diced mango with the mango juice paste. Mix well and it is ready to use without cooking.

Tips for Making Mango Topping Milk Curd Beautiful

Although making this dessert is easy, there are a few things to pay attention to. The most important is when adding milk to the gelatin mixture.

As shared in the recipe, after adding the milk, wait until it starts to steam before turning off the heat. Do not wait until the milk boils as this can cause the texture of the curd to become less beautiful.

Apart from that, the amount of gelatin also needs to be considered. Instead of 20g of gelatin, divide it into three parts and only use one part or about 7g for this recipe. The right amount helps to create a thick texture but still tastes good when eaten.

How to Prepare Mango Topping

The topping is really easy. You just need to dice the ripe mangoes and mix them with the mango juice paste. Mix them together until they are well combined and can be used immediately without cooking.

The ripe mangoes not only add sweetness, but their color also makes this dessert look more attractive. After the curd has hardened, place a generous amount of mango topping on top.

Then store it back in the refrigerator before enjoying. When eaten cold, the combination of milk fat and sweet mango is quite appetizing.

Delicious when enjoyed cold

This milk curd recipe is perfect for making as a dessert at home. The ingredients are easy to find and the preparation method is not complicated. You just have to be careful when cooking the milk so that it doesn't boil.

Apart from serving it to the family, it can also be prepared in small containers for parties or events. The bright yellow mango topping looks attractive when paired with the white curd.

You may be interested in

If you like a cold, soft and creamy dessert, you can try this recipe. You don't need to use too many ingredients but the result looks like a dessert you buy at a restaurant. It's really satisfying to eat it cold.

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