04 October 2026 · Vol. XXXIV · № 12.329 Get the letter Search Saved

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You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●Give your school cafeteria soup a second chance. Classic Russian borscht is full of aromas and flavors●Fewer trips, more efficiency: This is how food waste management relieves the burden on the dishwashing area●Creamy Mushroom Soup: A Warm Cream That Wins You Over with the First Spoon●The fastest potato dumplings with minimal work. Sprinkle hot potatoes with semolina and let them steam●You can easily dry pears in a regular oven or dehydrator. Prepare fragrant homemade cruciferous vegetables●Grandma's Grated Apple Bun. A dessert that has been prepared by several generations of women●Gluten-free menu, October 4: lentil and sweet potato salad, shrimp curry with coconut milk, chocolate mousse●Freezing peppers: there's a specific technique for doing it●A muffin tin will give the potatoes the shape of crispy cupcakes. Cottage cheese and eggs will be used for the filling●Grandma's Stuffed Potato Roll: Try Two Fillings, One Is Better Than the Other●You can prepare homemade pribináček in 5 minutes. You can make it without cooking and you know what's inside●Bored of Regular Fried Vermicelli? Try This Salted Egg Version, It's Really Solid!●Give your school cafeteria soup a second chance. Classic Russian borscht is full of aromas and flavors●Fewer trips, more efficiency: This is how food waste management relieves the burden on the dishwashing area●Creamy Mushroom Soup: A Warm Cream That Wins You Over with the First Spoon●The fastest potato dumplings with minimal work. Sprinkle hot potatoes with semolina and let them steam●

The Wire

Recipe for squid and crayfish in the Armorican style

Recipe for squid and crayfish in the Armorican style

Defrost the squid in the microwave (and don't do what I did, I used the wrong power setting and defrosted at 940W and it dried out, luckily I had a second bag, lol). Finely chop the onion and shallot and press the garlic.

More The Wire

Gratin recipe for crayfish tails and scallops

Gratin recipe for crayfish tails and scallops

Egusi Soup

Egusi Soup

Turkey and Yam Pepper soup Recipe

Turkey and Yam Pepper soup Recipe

Edikang Ikong Soup Recipe

Edikang Ikong Soup Recipe