Fake yogurt cheesecake
Fake yogurt cheesecake, a delicious recipe perfect for any occasion with a truly exceptional yogurt flavor, delicious.
The recipe we're about to show you is truly delicious, its flavor is exceptional, and everyone will love it. This mock yogurt cheesecake, a soft yogurt cake on a delicious biscuit base, is sure to please. You'll love it from the first bite. It's perfect for any special occasion or to delight your guests with an exceptional yet simple dessert. All we have to do is show you the recipe, so you can follow it step by step for an excellent result.
Preparation time: 10 minutes Cooking time: 50 minutes.
For the base
1 kg of whole plain yogurt
260 g of sugar
200 g of potato starch
2 eggs
1 sachet of vanilla
Strawberry jam for the topping.
Making the Fake Yogurt Cheesecake
To prepare this delicious treat, first pour the yogurt into a large bowl, add the sugar, eggs, and vanilla, and mix with a whisk until smooth.
Then gradually add the potato starch, continuing to mix continuously, until the mixture is smooth and creamy. Pour it into a previously greased and floured 40cm cake tin and bake at 160°C for about 50 minutes.
Once the indicated baking time has elapsed, remove the mock cheesecake from the oven and let it cool completely. Cover the surface generously with strawberry jam, then refrigerate for a couple of hours before serving. Enjoy!
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