Vegan bread pudding
Vegan bread pudding is a sweet bread casserole that can also be made with purely plant-based ingredients. Here's a recipe using stale bread rolls and apples.
Ingredients · Servings 4
- 4 apples
- 400 ml Haferdrink
- 1 tbsp margarine (for the pan)
- 1 pinch of salt
- 6 bread rolls (stale, vegan)
- 40 g cornstarch
- 40 g sugar
Method · 45 min
- First, cut the stale and vegan bread rolls into bite-sized pieces and grease a casserole dish.
- Then wash and chop the apples.
- Now take 4 tablespoons of the oat milk and mix it with sugar, salt, and cornstarch. Then add this mixture to the remaining oat milk and mix well.
- Preheat the oven to 180 degrees Celsius (top and bottom heat).
- Then layer the apples and bread alternately in the casserole dish and spread the oat milk mixture over them.
- Finally, bake in a preheated oven for 25-30 minutes.
