Creamy Apple Cinnamon Rice Pudding
This delightful dessert is a celebration of wholesome ingredients, featuring the natural sweetness of apples and the comforting warmth of cinnamon. Get ready to savor the rich tapestry of flavors, and let this dessert become a cherished addition to your seasonal repertoire.
Ingredients · Servings 4
- 3 cups
- soy milk
- ½ cup short-grain white rice
- ¼ teaspoon vanilla powder
- 1 large apple, diced
- 1 teaspoon vegetable oil or
- vegan butter
- ¼ teaspoon ground cinnamon
- 6 tablespoons maple syrup
- 3¼ tablespoons light brown sugar
Method
- In a large saucepan, bring soy milk to a boil. Stir in rice and vanilla, and turn down heat to low. Cook 30 to 40 minutes until rice is tender, stirring often to avoid rice sticking to the bottom of the saucepan.
- In a small pan, sauté apple with oil or butter. To cooked rice, add cinnamon, maple syrup, and brown sugar and mix well. Cook 10 minutes until rice is very creamy. Divide among 4 ramekins, and let cool before serving.
What you need:
- 3 cups soy milk
- ½ cup short-grain white rice
- ¼ teaspoon vanilla powder
- 1 large apple, diced
- 1 teaspoon vegetable oil or vegan butter
- ¼ teaspoon ground cinnamon
- 6 tablespoons maple syrup 3¼ tablespoons light brown sugar
