Light strawberry tiramisu, dip the spoon into the creamy filling that encloses it
Light Strawberry Tiramisu is exceptional! Super light and caffeine-free, it's the dessert everyone wants.
Strawberry tiramisu is amazing! Free from caffeine and mascarpone, cream, or other fatty cheeses, it's a smooth and creamy treat so delicious it's mouth-watering, yet it's also great for your weight. That's why you can eat it guilt-free. What more could you ask for?
Anyone can make it in a couple of easy steps—even those who don't know how to cook—and it's always delicious! Soft, fluffy, and very low in calories, it's simply impossible to resist the temptation to dip a spoonful in it, even just for the excuse of tasting it.
No cooking required, it's ready to eat in just a few minutes. Its simplicity makes it a visually striking dish, and no one can say no to it. And why should they? Simply irresistible, it makes even the most difficult day a little better.
Perfect for a delicious, light, and refreshing snack for both adults and children, it's also excellent as a dessert. Quick and easy to make, it's a last-minute treat that will wow everyone with its deliciousness.
With no added sugar, since strawberries are already sweet enough, this is a truly delicious treat that will make you lose weight spoonful after spoonful and refresh you both inside and out. As in this case, use Pavesini biscuits, which are even lower in calories than classic ladyfingers, and it's an instant hit!
Instruments
a rectangular baking dish 20 cm by 35 cm
a bowl
a fork
a knife
kitchen paper
200 g of ladyfingers
300 g of ripe strawberries
200 g of light Greek yogurt
the filtered juice of half an organic lemon
35 g of stevia sweetener
a drizzle of vegetable milk
a few flakes of white chocolate
Light Strawberry Tiramisu, procedure
Carefully dry the washed strawberries, remove the stems, and chop them into chunks. Place them in a bowl. Season with the strained lemon juice and a pinch of stevia. Emulsify all the ingredients thoroughly and let the strawberries sit for 10 minutes. In a bowl, soften the yogurt and add the remaining stevia and a few white chocolate chips to make it more indulgent.
Soak the ladyfingers in the milk and use them to line the bottom of a 20 x 35 cm rectangular baking dish. Cover the biscuit base with the yogurt cream. Level the surface and decorate with the strawberry pieces before hiding it under another layer of ladyfingers already soaked in the plant-based milk. Cover with the remaining cream, level the surface, and decorate with the remaining strawberries. Refrigerate the tiramisu for 2 hours before serving.
