Instead of milk and cookies, this morning I'm treating myself to my butterless coffee cake, light, pleasant, and so fluffy!
Milk and cookies? No thanks, this morning I'm treating myself to a light, fluffy breakfast. My butterless coffee cake is a wonderful start to the day!
This morning, instead of the usual breakfast of milk and cookies, I decided to enjoy a cake that won't weigh you down, but rather will envelop you with the scent of freshly brewed coffee. Irresistible in its delicate flavor and perfect texture, this special Coffee Cake is truly a sweet treat to enjoy without too much guilt, because it's butter-free, so not only is it easier to digest, but it's also light and fragrant.
This cake is certainly the awakening we all dream of, the one that makes you want to rush to the kitchen and treat yourself to a moment just for yourself, so delicious and so satisfying. If you love coffee, then you can't miss this recipe, which is incredibly simple to make. It only takes a few ingredients, and the dough is ready to bake without any effort. And since it's butter-free, it's suitable for everyone, especially those who prefer a light, low-fat diet.
Butterless Coffee Cake: My Light, Soft, and Enjoyable Everyday Breakfast
So what are you waiting for? You'll have a wonderful start to your day in just 10 minutes of prep and 30 minutes of cooking, making any morning special. So, put on your apron, get your ingredients ready, and let's start making it together—it'll be a huge success!
Preparation time: 10 minutes Cooking time: 30 minutes.
Ingredients for butterless coffee cake
- 400 g of
- 00 flour
- 4 eggs
- 250 g of sugar
- 160 ml of sunflower seed oil
- 160 ml of espresso coffee
- 1 sachet of baking powder
How to make coffee cake without butter
Start by preheating the oven to 180 degrees Celsius and prepare a pan (preferably 24 cm) by lining it with parchment paper or lightly buttering it and dusting it with flour to prevent the cake from sticking. Then, using a moka pot or espresso machine, prepare the coffee and let it cool while you proceed with the rest of the preparation.
Pour the batter into the prepared pan and smooth it out with a spatula. Bake the cake at 180°C (350°F) for about 30 minutes. Before removing it from the oven, test with a toothpick: if it comes out clean, the cake is done! Let the cake cool for a few minutes in the pan, then transfer it to a wire rack to finish cooling. Your wonderful butter-free coffee cake is ready. Enjoy!
