Spinach and feta pastilla recipe
Ingredients · Servings 2
- approximately 800g of fresh spinach
- 1 pack of brick pastry sheets
- 200g of feta cheese
- 1 egg
- 1 tablespoon of sesame seeds
- cell
- pepper
- melted butter
Method · 32 min
- Preheat the oven to 180°C.
- Wash, spin dry and remove the stems from the spinach.
- Place the spinach in a large microwave-safe bowl.
- Cover and cook for about 2 minutes, until the spinach is just wilted, drain well.
- Chop them roughly, set aside.
- Crumble the feta with a fork, add a beaten egg, spinach, sesame seeds, and season.
- Butter the filo pastry sheets and arrange them in a daisy pattern in a pie dish.
- Top the base with the feta-spinach mixture.
- Cover everything with the remaining buttered brick pastry sheets, tucking the ends underneath to wrap everything up.
- Cook for approximately 20 minutes.
