Elderberry lemonade
Homemade elderberry lemonade will delight you with its light floral flavor and natural freshness. It is prepared from elderberry flowers, lemon and sugar and is a great refreshment on warm days. The result is a fragrant sparkling syrup with a pleasantly sweet and sour taste.
Ingredients · Servings 1 dose
- 8 liters of water
- 750 g granulated sugar
- 125 ml vinegar
- 2 larger lemons
- 16 elderflowers
Method · 25 min
- Cut the lemon into slices. Clean the elderflowers from insects.
- Boil the water with the sugar until the sugar dissolves. Then let it cool completely.
- Then add vinegar, chopped lemon and elderflowers.
- Leave the finished syrup in a pot for 4–5 days (it will start to bubble slightly).
- Strain the syrup through a cheesecloth and fill it into clean bottles.
