Tofu with spinach and sesame
After frying in a pan, the tofu is served with spinach and sesame seeds. This recipe is a truly delicious change of pace.
Ingredients · Servings 4
- 800 g fresh spinach leaves
- 1 tbsp spelt flour
- 1 pinch of ginger (freshly grated)
- 3. The Sesame
- 1 dash of soy sauce
- 3 tablespoons sunflower oil
- 500 g Tofu (fest)
Method · 20 min
- First, blanch the cleaned spinach in boiling salted water. Drain and keep warm.
- Cut the tofu into strips, pat dry thoroughly with kitchen paper and lightly dust with flour.
- Heat the vegetable oil in a pan and fry the tofu strips over medium heat until golden brown.
- In a second pan, toast the sesame seeds without oil, then add them to the tofu along with the ginger and season with soy sauce.
- Arrange with the spinach and enjoy.
