Cream soup with potatoes and porcini mushrooms
A heavenly cream soup with potatoes and porcini mushrooms is a delicious surprise. Try this wonderful soup recipe.
Ingredients · Servings 2
- 3 potatoes
- 1 pinch Pfeffer
- 0.5 cups cream
- 1 pinch of salt
- 15 g porcini mushrooms (dried)
- 0.5 pcs. bouillon cubes
- 0.5 l water
Method · 40 min
- Peel the potatoes and cut them into small pieces.
- Cook the porcini mushrooms in water for about 15 minutes. Then add the potatoes and simmer gently for about 15 minutes until the potatoes are cooked.
- Then, remove some of the potatoes and porcini mushrooms from the soup. Purée the remaining soup and mix in the cream. Add the potatoes and porcini mushrooms back to the soup.
- Finally, season with salt, pepper and stock cubes.
