02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
The Wire
Euphonium

Euphonium

You might be thinking of a holiday in Italy, skiing and great cuisine. Now you can easily prepare a drink from the slopes at home and treat your family and friends. Smooth, delicious, fragrant and really warms you up.

Ingredients · Servings 6
  • 500 ml eggnog
  • 250 ml whiskey (rum or brandy)
  • 200 ml milk
  • 250 ml whipping cream
  • cocoa
Method · 20 min
  1. Heat the eggnog and whiskey in a saucepan. The mixture should be hot, but not boiling.
  2. We heat the milk.
  3. Whip the cream until stiff peaks form.
  4. Stir the hot milk into the alcohol mixture and divide the drink into thick-walled glasses.
  5. Garnish with a scoop of whipped cream, sprinkle with cocoa and serve.

More The Wire