Goulash 7x Different: Proven Recipes with Meat, Potatoes and Mushrooms. They're Even Better the Next Day

Preparing a traditional dish with a pepper base requires patience, but the result is always worth it. Properly fried onions and slow bubbling give the sauce the best possible flavor and color. The advantage of these dishes is their variability, they can be prepared from almost anything. In addition, they are among the favorite lunches for several days, because they gain intensity with each heating.

1st place

A hearty base of beef slaw and the same amount of onion on lard guarantees the best taste, accompanied by the aroma of garlic and marjoram. This popular pub goulash is a great complement to fresh bread or yeast dumplings. If you are tempted by other variations from the Austrian capital, try the traditional fiakr goulash with sausage and egg. Freshly chopped onion for decoration is a must on the plate.

2nd place

A good Szeged goulash requires the right combination of pork belly and shoulder, which are perfectly tenderized with lard and onion. Sauerkraut adds a nice tang to the dish, and sour cream softens the whole sauce beautifully at the end. If you want the result to be truly perfect, read on to learn how to season cabbage properly and how to achieve the best creamy consistency.

3rd place

Looking for a light, meatless alternative to the classic? Fragrant oyster mushrooms combined with sweet paprika and green peppers create a perfectly thick and rich sauce that you will hardly recognize from the meat version. Before you start cooking, read how to properly cut and stew mushrooms so that they retain their great texture and the dish has the best flavor.

4th place

When you need to feed the whole family quickly, go for a classic one-pot meal. Rich potato stew, scented with garlic and marjoram, gets a pleasantly mild flavor thanks to the cooking cream. If you want the potatoes not to boil in the sauce and the result to be perfectly thick, just follow the tried and tested method of browning the sausage.

5th place

When the forests reveal their wealth, it's time to prepare a fragrant lunch full of flavor. The basis for this simple mushroom stew are fresh forest mushrooms, which soften beautifully in lard and onion and make the entire kitchen fragrant. If you are tempted to cook a cheap meatless lunch from your own catch, you can't go wrong with this method. Fresh chopped onions will decorate and finish the dish perfectly on the plate.

6th place

A thick sauce scented with garlic and marjoram combines hearty large red beans and spicy sausage, which gives the goulash just the right amount of zing. If you like cooking with legumes, get inspired by other nutritious legume dishes that will fill you up. Then all you need to do is serve it with a slice of fresh bread.

7th place

Do you prefer a classic with a modern twist? Traditional beef goulash from a klížka gains a unique flavor thanks to smoked paprika, a drop of hot pepper paste and a delicate touch of lemon zest, which pleasantly refreshes the dish. If you want to achieve the best consistency, properly thickened sauce with stale bread creates a perfect experience on the plate.

The authentic taste, according to old Hungarian customs, relies on pouring in sweeter white wine and a generous portion of sour cream. Together with the pork and sauerkraut, this creates a perfect harmony. To make your meal a success, read how to adjust the spices and achieve the best taste. This way, you will have a traditional Szeged goulash with an unmistakable character and aroma on the table.

Did you find the right lunch for the whole family among our tips? If you like to experiment with flavors and are looking for even more inspiration, check out other variations of popular goulash and discover new family favorites.