Creamy Dreamy Whipped Feta
Whipped Feta Dip
- 8 ounces feta cheese
- ½ cup sour cream ((or plain Greek yogurt))
- 1 teaspoon lemon zest
- 1 clove garlic (fresh or roasted, or ½ tsp garlic powder)
- Optional spices: cayenne (crushed red pepper flakes, cumin, smoked paprika, Italian seasoning)
- Optional fresh herbs: rosemary (thyme, basil, mint, or cilantro)
- Optional roasted tomatoes or sun-dried tomatoes
- Optional toasted nuts: pine nuts (almonds, pistachios, walnuts, pecans)
- Remove the feta cheese from the packaging and lay it on a paper towel to air dry. You want to remove any excess moisture from the feta before purée.
- Set out a food processor. Roughly crumble the feta cheese with your hands and place it in the food processor. Add ½ cup of sour cream (or plain Greek yogurt) to the food processor.
- Cover and purée until smooth. If adding lemon zest, garlic, or any additional herbs or spices, add them now and purée again. Then taste, and salt and pepper as needed.
- Scoop the whipped feta into an airtight container and store in the refrigerator until ready to use.
You won’t believe how easy it is to make the most creamy, thick and amazingly flavorful whipped feta dip with just 2 ingredients! Or use this simple blended feta recipe as a base to customize with your choice of extra add-ins and toppings. Either way, this delicious crowd-pleasing party dip or feta cheese spread is ready to enjoy in only 5 minutes!
Sommer’s Recipe Notes
As you might have noticed, I love to host gatherings at our house – everything from swanky dinner parties to raucous game day celebrations, and all occasions in between. No matter what kind of get-together we’re hosting, a delicious dip always fits right in… This simple, rich, tantalizing Whipped Feta Dip recipe is up there with our top go-to choices for best party snacks and appetizers!
Whipped feta is exactly what you think it is: Feta cheese that has been, well, whipped!, and dippable texture.
Why We Love This Whipped Feta Dip Recipe
That’s it!
Easy to Customize – While you only need 2 ingredients, you can customize this basic recipe with your favorite add-ins and toppings. We’ve got LOTS of terrific suggestions below!
Delicious Dip or Spread – It’s great to serve as a dip with crunchy dippers, and it’s also incredible to use as an unexpected topping in place of sour cream on all kinds of savory dishes!
You might consider making a double batch of the recipe, ’cause this dip is going to go fast!
This simple combo is delicious on its own, but you absolutely can pump up the flavors with all kinds of savory and sweet additions!
Whipped Feta Dip Recipe Variations
Lemon – Blend fresh lemon zest into the dip, or simply sprinkle on top for a pop of bright flavor.
Spices – Sprinkle on spicy cayenne pepper or crushed red pepper flakes. Or add smoky flavors with ground cumin and/or smoked paprika. You can even feta dip!
Fresh herbs – You can mix fresh herbs like chopped parsley (like we used), basil, rosemary, thyme, chives, or cilantro right into the dip. Or use them as a topping right before serving for some freshness.
Nuts – Add a nice crunch with a sprinkle of toasted pine nuts, chopped pistachios, walnuts or pecans.
You can also drizzle on some high-quality extra virgin olive oil, or honey for sweet flavor, OR even hot honey for a sweet and spicy swicy whipped feta dip!
How to Make Whipped Feta
Tip for Success – Sometimes feta cheese is packed in liquid to maintain its soft and crumbly texture. It’s important that the feta is dried out well before puréeing so that the whipped feta has a nice, thick texture. You can buy 8 ounces of crumbled feta cheese to use for this recipe, or a block of feta cheese. If you use a block, allow it to air dry before use.
Find the full Easy Whipped Feta Dip recipe with detailed instructions, storage tips, and a video tutorial in the printable form at the bottom of the post.
Storage Notes
Storing Leftovers – Keep the dip in a covered airtight container and store in the fridge for up to 4-5 days.
Freezing – Nope, do not try freezing feta dip.
This lusciously creamy dip is perfect to serve with crunchy dippers … Enjoy it with potato chips or pita chips, crackers, crostini (toasted sliced baguette), and cut fresh veggies like carrots, celery, cucumbers and bell peppers.
But that’s not all! The richness and smooth consistency, and the fact that it’s made with sour cream, make the dip a great substitute for plain ‘ol sour cream. Just imagine gloriously silky whipped feta on top of tacos, baked potatoes, savory main dish proteins, and roasted vegetable dishes, or on top of a greek salad with pita bread, or protein bowl.
I even like to enjoy it as a thick spread on avocado and egg toasts for breakfast and brunch!
