02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
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Kokosanka cookies

Kokosanka cookies

During the New Year and Christmas holidays, it's customary to give gifts, including sweet ones. One such sweet gift is "Kokosanka" cookies, which are sure to please any coconut lover. These cookies are very easy and quick to make. They can also be served as a treat with tea or coffee on Christmas or New Year's Eve.

Ingredients

Coconut flakes - 240 g

Sugar - 150 g

Eggs - 3 pcs.

Starch - 2 tsp.

431 kcal

0 h 30 min

0 h 30 min

Cooking process

To make cookies we need coconut flakes, sugar, eggs and a little starch.

Beat 3 eggs into a bowl, add sugar. Mix well with a whisk.

Pour coconut flakes into the egg mixture and stir with a spoon.

Add a little potato starch and stir again.

Line a baking sheet with parchment paper. Wet your hands slightly with water and form cones.

Preheat oven to 200 degrees and bake cookies until golden brown.

Let the Kokosanka cookies cool and serve. Enjoy!

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