Recipe for goat cheese, raisin and duck breast cake
A sweet and savory recipe that will delight your guests. A recipe that creates a very impressive combination of flavors and tastes delicious. Enjoy it with a green salad as a starter, or cut into small pieces as an appetizer.
Ingredients · Servings 6
- 200 g of flour
- 3 eggs
- 1 sachet of yeast
- 10 cl of olive oil
- 15 cl of milk
- 125 g dried lean
- 200g of semi-dry goat cheese
- 50 g of raisins
- a few mint leaves
Method · 1 h
- Preheat the oven to 180°C.
- Soak the raisins in a bowl and microwave them to plump them up.
- Chop the mint leaves.
- Mix the flour, yeast, then incorporate the eggs, oil and milk.
- Add to this dough the coarsely crumbled cheese, the dried duck breast, the drained raisins and the mint.
- Butter the cake tin and pour in the mixture.
- Bake for 45 minutes, let cool and unmold.
