Stuffed eggs
Stuffed eggs will decorate a platter at a party or a nice dinner. The mixture can be filled into a decorating bag, or filled into the egg whites with a spoon. A good mayonnaise is offered for seasoning and we choose whole grain bread and vegetables as a side dish.
Ingredients · Servings 12 pieces
- 6 eggs
- 2 teaspoons grated horseradish
- 1 tablespoon clarified butter
- 3 teaspoons full-fat mustard
- ketchup (for garnish)
- salt (to taste)
Method · 30 min
- Cook the eggs in a pot of boiling water for 10 minutes. Then cool them quickly and peel them. Cut them lengthwise and scoop out the yolks into a bowl.
- Mix the yolks with butter, mustard, horseradish and salt.
- Fill a pastry bag with the resulting mixture and pipe into the egg whites. Garnish with ketchup.
