The hardest part will be stopping yourself from eating it before it cools down. The perfect coffee cake
When you're craving something sweet with your coffee, make this incredibly easy and moist lemon cake. All you need to do is mix together all the ingredients from the list below, pour the mixture into a baking dish, and pop it in the oven. All done in less than 10 minutes.
Ingredients · Servings 5-6 people
- 200 g wheat flour
- 4 eggs
- 180 g sugar
- 150 ml rapeseed oil
- 2 teaspoons of baking powder
- 50 ml lemon juice
- grated peel of 2 lemons
Method · 1 h 30 min
- Crack the eggs into a large bowl. Add the sugar, then beat with a mixer until light and fluffy.
- Add the lemon juice and zest to the bowl. Blend again to distribute them evenly throughout the mixture.
- Sift the flour through a sieve into the bowl with the eggs. Add the baking powder and oil. Mix until smooth and lump-free.
- Line a baking pan with parchment paper or grease the sides and dust lightly with flour. Pour the moist lemon cake mixture into the pan.
- Place the baking tray in an oven preheated to 180 degrees Celsius. Bake for approximately 30 minutes.
- Once cooled, dust the cake with powdered sugar. You can also cover it with icing or chocolate glaze.
