Easy chicken pie recipe
This blender chicken pie recipe is delicious and very practical for everyday meals. It's also perfect for taking to a family June festival. No wonder it's one of our most popular recipes. Because it's made in a blender, the batter is liquid and the assembly is different from a traditional chicken pie.
Ingredients · Servings 15
- 500g of skinless chicken breast
- 1/2 liter of chicken broth
- 4 tablespoons of oil
- 1 clove of crushed garlic
- 1 chopped onion
- 3 tomatoes, peeled and seeded
- 1 cup of peas
- Salt to taste
- black pepper to taste
- 250 ml of milk
- 3/4 cup of oil
- 2 eggs
- 1 and 1/2 cups of wheat flour
- Salt to taste
- 1 tablespoon of baking powder
- grated cheese to taste
Method · 40 min
- Cook the chicken breast in the broth until tender.
- Set aside 1 cup of broth from the cooking process and reserve it.
- Sauté the remaining ingredients and add the peas last.
- Shred the chicken, mix it with the broth, and let it cook until the liquid evaporates.
- Blend the milk, oil, and eggs in a blender on low speed.
- Gradually add the flour, salt, and yeast.
- Pour half of the batter into a greased pan and add the filling on top.
- Cover with the remaining dough and grated cheese.
- Bake in a preheated oven (180°C) until golden brown.
- Blender
- Pan
- Spatula
- Cake spatula
- Flat lawn
- 1. Filling: Cook the chicken breast in the broth until tender.
- 2. Separate 1 cup of broth from the cooking process and set aside.
- 3. Sauté the remaining ingredients and add the peas last.
- 4. Shred the chicken, mix it with the broth, and let it cook until the liquid evaporates.
- 5. Dough: Blend the milk, oil, and eggs in a blender on low speed.
- 6 Gradually add the flour, salt, and yeast.
- 7. Pour half of the batter into a greased pan and add the filling on top.
- 8. Cover with the remaining pasta and grated cheese.
- 9. Bake in a preheated oven (180°C) until golden brown.
