Blender cake recipe, submitted by Ana Paula de S. Oliveira
Make this blender cake quickly and effortlessly!
Ingredients · Servings 6
- 1 this
- 6 tablespoons of wheat flour
- 5 tablespoons of grated cheese
- 1 pinch of oregano
- 1 dessert spoon of baking powder
- 1/2 onion
- 1 cup of milk
- 1/2 cup of oil
- 1 pinch of salt
Method · 35 min
- Blend all ingredients in a blender until the batter is firm and thick.
- For a more consistent dough, add another portion of wheat flour.
- Grease a baking pan with oil and pour half of the batter into it, enough to cover the entire bottom.
- Next, add a filling of your choice and cover with the remaining dough.
- Bake in a preheated medium oven (180°C) for 30 minutes.
- Baking pan
- Blender
- Silicone spatula
- make
- Electric oven
- Measuring spoon
- 1. Blend all ingredients in a blender until the batter is firm and thick.
- 2. For a more consistent dough, add another portion of wheat flour.
- 3. Grease a baking pan with oil and pour half of the batter into it, enough to cover the entire bottom.
- 4. Next, add a filling of your choice and cover with the remaining dough.
- 5. Bake in a preheated medium oven (180°C) for 30 minutes.
It's snack time, hunger strikes, and you don't know what to make? Check out this wonderful, easy, and quick crepioca recipe!
