Simple Vinaigrette Sauce
- 2 seedless tomatoes, diced
Ingredients · Servings 8
- 2 large onions, diced
- 2 tomatoes, seeded and diced
- 1/2 green bell pepper, diced
- 1/2 cup of vinegar
- 1 cup of olive oil
- 1 level dessert spoon of sugar
- Salt to taste
Method · 5 min
- In a container with a lid, mix all the ingredients.
- Leave in the refrigerator for two hours.
- Tip: The sugar is to soften the flavor, removing the acidity of the vinegar.
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