Lasagna with meat
Ingredients · Servings 3-4 people
- lasagna noodles, about 8 sheets
- tomatoes, 80 dag
- minced meat (poultry or pork), 0.5 kg
- mushrooms, 30 dag
- yellow cheese, 20 dag
- onion, 3 pcs.
- garlic, 2 cloves
- oil, 3 tbsp.
- basil, marjoram, pepper and salt
Method · 1 h
- Cook the pasta in oil. Dice the tomatoes. Finely dice the mushrooms. Chop the onion. Press the garlic. Grate the cheese.
- In a pan, sauté the onion and garlic in oil, then add the mushrooms and ground meat. Then add the tomatoes and simmer for another 5 minutes. Season. Grease the dish, arrange the pasta (I used two sheets), some of the filling, and some cheese on the bottom, repeating until used up. I top with some of the filling and sprinkle with more cheese. Bake for 30-40 minutes at 180°C.
lasagna noodles, about 8 sheets
tomatoes, 80 dag
minced meat (poultry or pork), 0.5 kg
mushrooms, 30 dag
yellow cheese, 20 dag
onion, 3 pcs.
garlic, 2 cloves
oil, 3 tbsp.
basil, marjoram, pepper and salt
Cook the pasta in oil. Dice the tomatoes. Finely dice the mushrooms. Chop the onion. Press the garlic. Grate the cheese.
In a pan, sauté the onion and garlic in oil, then add the mushrooms and ground meat. Then add the tomatoes and simmer for another 5 minutes. Season. Grease the dish, arrange the pasta (I used two sheets), some of the filling, and some cheese on the bottom, repeating until used up. I top with some of the filling and sprinkle with more cheese. Bake for 30-40 minutes at 180°C.
