Grape wine marmalade
If we have a garden or if we have a large amount of fruit in the summer, it is a good idea to preserve it for later. Cooking jams has a long tradition in our country. Using various gelling agents will make our job as easy as possible.
Ingredients · Servings 1 dose
- 1 liter of pressed grape juice
- 1 kg of cane sugar
- 1 Gelfix 2:1
Method · 30 min
- Wash and stem the grapes. If you have a juicer, separate the juice from the pulp. If you don't have one, blend the grapes and pass them through a strainer.
- You can combine the fruits in different ways according to your taste. Then continue according to the instructions on Gelfix.
- Fill dry, clean jars with the hot jam. Wipe the necks well and seal. Turn the jars upside down and let them cool.
