Gypsy schnitzel
Gypsy schnitzels are not schnitzels in the true sense of the word. Let's try to forget about the classic slice of meat wrapped in a three-layered bun. This time we will try chicken noodles with onions in a spicy batter. The result is delicious patties for a quick lunch or dinner.
Ingredients · Servings 4
- 400 g chicken meat
- 4 eggs
- 3-4 medium onions
- 4 tablespoons potato flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground paprika
- 0.5 teaspoon curry powder
- 1 tablespoon soy sauce
- frying oil
- Attachment:
- new potatoes
- butter
- chive
- fresh vegetables
Method · 50 min
- Cut the chicken into strips and place in a bowl.
- Add all the listed ingredients and the onion cut into half rings. Mix everything well.
- Meanwhile, let's cook the new potatoes.
- Place spoonfuls of the prepared chicken mixture on a hot Teflon pan with oil. Spread them into small cutlets and fry.
- Serve with buttered new potatoes, topped with fresh vegetables. Sprinkle with fresh chives.
