Vegetable soup with semolina dumplings “for the little ones”
It has just been cooked.
Ingredients · Servings 4
- 1 large carrot
- a piece of parsley
- celery
- medium potato
- baby food
- yolk
- olive oil
- herbs (basil, chives, lovage)
Method · 35 min
- Grate the carrots on a coarse grater. Grate the parsley, celery and potatoes on a fine grater.
- Put a piece of butter and grated carrots in a saucepan. Stir for a while. Then pour in water.
- Add the other vegetables, herbs and let it cook.
- Semolina dumplings: Put one egg yolk, 2 teaspoons of semolina, a few drops of oil, and a little water in a bowl. Mix and make small dumplings in the soup. Cook.
Ingredients: carrots, parsley, celery, potatoes, baby semolina, egg yolk, olive oil, chives.
