Good kinder cuts
You never have to buy Kinder slices again! Simply combine the simple cocoa bodies with a delicate cream of cottage cheese, honey and butter and let them set in the fridge. A light dessert or sweet snack, not only for the little ones, tastes better than the store-bought ones.
Ingredients · Servings 1 dose
- 150 g semi-coarse flour
- 130 g caster sugar
- 6 eggs
- 5 tablespoons cocoa
- 2 tablespoons oil
- 1 baking powder
- Filling
- 500 g soft cottage cheese in a tub
- 250 g butter
- 4 tablespoons honey
Method · 30 min
- Beat the eggs with the sugar until foamy, add the flour, cocoa, oil and mix in the baking powder.
- Divide the dough into two baking sheets lined with baking paper and bake at 180 °C for about 10 minutes.
- Once cooled, spread one cake with the cottage cheese filling, cover with the second cake and leave to set in the fridge.
