Cheesecake bun
Fluffy cheesecake is a fragrant homemade dessert that never disappoints. Delicate dough combined with a taste that you will love after the first bite. A great choice for coffee, breakfast or as a sweet spot after lunch.
Ingredients · Servings 1 sheet
- 500 g cottage cheese
- 2 cups of semi-coarse flour
- 1 cup powdered sugar
- 2 eggs
- 200 g butter (or fat)
- 1 baking powder
- cocoa
- 1 vanilla sugar
- Further:
- breadcrumbs (for dusting the baking sheet)
- butter for spreading
Method · 1 h
- Turn on the oven to 170 °C.
- In a bowl, mix the cottage cheese with butter, sugar and egg. Add the flour and baking powder.
- Grease the baking sheet with butter and sprinkle with breadcrumbs.
- Spread the dough on a baking sheet, sprinkle with cocoa powder and a little sugar. Bake in the oven for 45 minutes.
- Then take out the bun and sprinkle with vanilla sugar.
