Cmunda after the chapel
Cmunda po kaplicku, also known as potato pancake stuffed with smoked meat, is a popular old Slovak dish. Traditionally, it was baked on a stove, dry or in lard, and was a dish of the poor. Now everyone can enjoy it and it doesn't take much effort to prepare.
Ingredients · Servings 3
- 500g potatoes
- 100-120 g of coarse flour
- 3 cloves of garlic
- 120 ml hot milk
- 2 eggs
- salt
- ground pepper
- marjoram
- 300 g smoked meat
- frying oil
Method · 50 min
- Peel and grate the raw potatoes.
- Add hot milk, mashed garlic, egg, flour, salt, pepper, ground marjoram and mix everything together.
- Cut the smoked meat into slices about 0.5 cm thick.
- Heat a little oil in a frying pan, spoon in the potato dough, place a slice of meat on top, and add more potato dough.
- Fry slowly on both sides.
- Serve with stewed cabbage.
