Oyster mushroom soup à la tripe
The name may put some off, but it would be a shame not to give this recipe a chance. The process is very quick and easy. You will definitely enjoy this hearty oyster soup. Fake tripe soup is very similar in appearance and taste to the "real" one.
Ingredients · Servings 4
- 250 g oyster mushrooms
- 1 onion
- 1 carrot
- 3 cloves of garlic
- 2 spring onions
- 1.5 liters of vegetable broth
- 2 tablespoons plain flour
- ground paprika (sweet or hot)
- marjoram
- salt
- ground pepper
- oil
- fresh parsley
Method · 55 min
- Peel the onion and chop finely. Peel the carrot and cut it into strips together with the cleaned oyster mushroom.
- Sauté the finely chopped onion in the hot oil. Add the mushrooms and carrots.
- Let it fry for a while, add the flour and fry briefly. Finally, add the ground paprika (some of the paprika may be hot).
- Sauté only briefly so that the pepper does not become bitter. Pour in the cold broth and whisk.
- Season with salt, pepper and garlic. Add the chopped white parts of the spring onions and cook for about 20 minutes.
- Before the end of cooking, sprinkle with marjoram.
- Season the finished soup. Finally, sprinkle it with chopped spring onion tops and chopped parsley.
