Breadsticks made in a home bakery
Step 1: I poured milk and melted and cooled butter into the container from the home bakery. I added the egg yolk and plain flour. In the well I made in the flour, I crumbled the yeast, which I sprinkled with a teaspoon of granulated sugar.
Ingredients · Servings 16 peelers
- 400 g plain flour
- 70 g caster sugar
- 180 ml milk
- 70 g melted butter
- 1 egg yolk + 1 egg for brushing the shells
- 22 g yeast
- a pinch of salt
Method · 1 h 50 min
- I poured milk and melted and cooled butter into the container from the home bakery. I added the egg yolk and plain flour. In the well that I made in the flour, I crumbled the yeast, which I sprinkled with a teaspoon of caster sugar. I poured the remaining sugar into one corner and put a pinch of salt in the other corner of the container.
- I put the bowl in the bread maker and selected the Dough program. I turned the bread maker on and in an hour and a half I had a beautifully shaped and risen dough. I turned it out onto the work surface, kneaded it briefly and divided it into 4 parts. I rolled each loaf of dough into a circle and divided it into 4 more parts. I rolled each part out again and rolled the dough from the wider side to form a loaf.
- I placed the peels at sufficient intervals on a baking sheet lined with baking paper and let them rise for a while at room temperature.
- In the meantime, I beat an egg and brushed the peels with it. Finally, I sprinkled them with poppy seeds.
- I put the baking sheet in a preheated oven at 180°C and baked the peels for 20 minutes. After baking, I let them cool on a wire rack.
- Prepare your favorite coffee or tea with the peels, spread them with your favorite jam, and enjoy.
