Meat and bacon rolls stuffed with ricotta and spinach
Ingredients · Servings 8
- 250 g Ricotta
- 300 g Spinach
- 200 g of stretched bacon
- Beef slices
- 1 clove garlic
- Honey
- Sale
- Baby
- Extra virgin olive oil
Method
- A simple, delicious, and inviting main course. Meat and bacon rolls stuffed with ricotta and spinach, with a glaze...
- A simple, delicious, and inviting main course. Meat and bacon rolls stuffed with ricotta and spinach, with a glaze...
- A simple, delicious, and inviting main course. Meat and bacon rolls stuffed with ricotta and spinach, with a glaze...
- A simple, delicious, and inviting main course. Meat and bacon rolls stuffed with ricotta and spinach, with a glaze...
- A simple, delicious, and inviting main course. Meat and bacon rolls stuffed with ricotta and spinach, with a glaze...
- A simple, delicious, and inviting main course. Meat and bacon rolls stuffed with ricotta and spinach, with a glaze...
Heat two tablespoons of oil with a clove of garlic in a pan and cook the spinach for 15 minutes with the lid on.
Let the spinach cool and mix it with the ricotta together with a pinch of salt and pepper.
Spread three tablespoons of ricotta and spinach over the beef slice.
Roll the slice up on itself, then wrap it in the bacon.
Grease a baking dish and place the rolls in it, then bake at 200°C for 20/30 minutes (turning the rolls halfway through cooking and brushing the surface with honey).
Serve!
