Minced meat gratin with potatoes and white wine
An excellent party dish that is easy to prepare and takes care of itself in the oven. A gratin with minced meat, white wine, onions and potatoes - it doesn't have to be more difficult than that.
Ingredients · Servings 4-6
- 1 kg floury potatoes
- 700 g minced beef
- 2 yellow onions, finely chopped
- butter, for frying
- 2 tbsp wheat flour
- 2 cans finely crushed tomatoes
- 2 meat bouillon cubes
- 2 tsk salt
- 1 tsp grated nutmeg
- 3 dl white wine
- salt
- black pepper, freshly ground
- 2 dl whipping cream
- 200 g Västerbottensost, grated
Method
- Set the oven to 180 degrees.
- Peel and chop the onion. Sauté it in butter in a frying pan until soft.
- Add the minced meat and brown it.
- Sprinkle with wheat flour and stir.
- Pour everything into a larger saucepan. Pour in the wine and add the crushed tomatoes, crumbled stock cube, salt, black pepper and grated nutmeg. Let cook for about 10 minutes.
- Peel the potatoes and cut into thin slices.
- Grease the bottom of an ovenproof dish. Layer the minced meat sauce and potatoes in the dish, salt and pepper between layers. Finish with a layer of minced meat sauce, pour on the cream and sprinkle with grated Västerbottensost cheese.
- Place in the oven for about 60 minutes until the potatoes are soft all the way through. Test with a skewer.
- Remove the gratin and let it cool slightly before cutting into pieces to serve.
- Serve the potato gratin with crème fraiche on the side and a green salad with tomato and cucumber in vinaigrette.
