Winter Woods Espresso Martini Recipe
True to its reputation, an espresso martini really does "wake you up and..." well, we'll let you finish the phrase. This winter-inspired twist on the classic cocktail is everything you love about an espresso martini, with a little extra magic.
- 1 ounce espresso, cooled to room temperature
- 1 ounce bourbon
- 1 ounce Kahlua
- ½ ounce maple syrup
- Pinch of smoked sea salt
- Fill a cocktail shaker with ice.
- Add espresso, bourbon, Kahlua, maple syrup, and sea salt to shaker.
- Cover and shake vigorously for at least 20 seconds or until shaker is coated with a layer of frost.
- Strain into a chilled glass.
- Lightly smack rosemary against palm to release natural oils and use to garnish the drink.
- Serve immediately.
“The drink was garnished with three coffee beans, representing health, wealth, and happiness. At the time, cocktails served in a martini glass were often referred to as”
Perfect for cozy nights by the fire or festive winter gatherings, this cocktail is a harmonious blend of richness, a touch of sweetness, and a hint of smoky sea salt to round out each sip. The bourbon takes center stage, delivering an intense warmth, like a thick blanket on a snowy evening. Bourbon may be unusual for an espresso martini, but its full-bodied flavor is what really plays into the whole wintery theme.
Recipe developer Katie Rosenhouse suggests pairing this cocktail with spiced nuts, gingerbread cookies, or other festive bites, adding, "It's a great drink to whip up your next holiday party — your guests will be endlessly impressed."
Gather the ingredients for this winter woods espresso martini
Crafting a winter woods espresso martini requires just a handful of ingredients, but two are absolutely essential: bourbon and espresso. For the bourbon, choose one you'd enjoy sipping on its own — it should be smooth and full-bodied to complement the drink's bold flavors. Freshly brewed espresso is key to achieving the rich, robust coffee flavor that defines this cocktail. If you don't have an espresso machine, a shot from your local cafe works perfectly, or you can substitute strong cold brew coffee in a pinch.
Kahlua lends a velvety coffee liqueur base, while maple syrup adds a touch of natural sweetness that balances the bold flavor of espresso. Smoked sea salt brings a savory, smoky depth, tying the flavors together in a uniquely satisfying way. Swap for kosher salt if needed. Finally, fresh rosemary infuses the drink with its woodsy, pine-like aroma, adding both seasonal charm and a whimsical garnish. If you don't have fresh rosemary on hand, feel free to skip it, or opt for a twist of orange peel in its place.
