04 October 2026 · Vol. XXXIV · № 12.329 Get the letterSearchSaved
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Not The ButterBurger: This Overlooked Culver's Sandwich Is A Dedicated Fan Favorite●Fruit desserts: cakes and recipes with fresh or dried fruit●Manuka honey: what it is, how to distinguish it from “regular” honey, and why it costs so much●Make Roasted Butternut Squash 10X Better By Giving It The Moroccan Treatment●Make Sweet Potatoes A Full Meal By Topping Them With This Hearty Comfort Food●“We can’t perform miracles”: this customer demand is infuriating bakers, stop it!●Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●
The Exchange & The Counter
A Frenchette Alum Opens a Brooklyn Wine Bar

A Frenchette Alum Opens a Brooklyn Wine Bar

Plus de Vin, a new Williamsburg wine bar, opens today, August 12 at 445 Graham Avenue, near Richardson Street. It comes from Carenn Mackinnon, an Estela and Frenchette alum, alongside her husband, Max Mackinnon (chef and partner at Libertine), and San Antonio restaurateur Chad Carey.

Only Love Strangers rebrands

Only Love Strangers, a bi-level jazz bar and restaurant, is already switching things up after debuting this spring. The restaurant, which served Mediterranean food, and was owned by several members of Málà Project, including founder Amelie Kang, is reportedly turning the ground-level into a Mexican restaurant called Comida Corida, LowerEastSide.com reports. The jazz bar downstairs will remain.

Two bagel shops coming to North Brooklyn

PopUp Bagels serves bagels meant to be ripped and dipped. Their growth has only continued, with locations in Greenwich Village, the Upper West Side, Massachusetts, Connecticut, and Long Island. Now, the team has announced their expansion to Williamsburg; they haven’t announced the address yet. Meanwhile, Bagel Joint, a pop-up at the McGolrick Park and Park Slope farmer’s markets — known for bagels with an Asian spin in flavors like miso — is also opening a standalone in Greenpoint in the fall at 230 Calyer Street, near McGuinness Boulevard, the duo tells Eater.

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