Cadillacs and Dinosaurs. Paula Nazal at Bar La Providencia
Paula Nazal is the driving force and owner of La Providencia, one of the bars that has broken new ground in Chilean cocktail culture from its location in Las Condes. It's a place where you can drink seriously and eat casually.
Ingredients for Cadillacs and Dinosaurs *45 ml of Tullamore dew.
- 15 ml of Jack Daniels.
- 22.5 ml of goat horn cordial.
- 22.5 ml of banana cordial.
- 15 ml of citric solution.
- 3 ml of peach bitters.
Ingredients for goat horn cordial *600g of tomatoes.
- 100g of pickled chili pepper.
- l of water.
- 1 kg of sugar.
- 20 g of citric acid.
Ingredients for banana cordial *600 g of banana.
- 500 g of sugar.
- 1.3 l of water.
- 20 g of citric acid.
- 10 g of ascorbate.
Preparation of 1.5 l of goat horn cordial –.
Cut the tomatoes in half, place in a vacuum bag with the pickled chili, water, sugar and citrus fruit.
- Cook sous vide for 2 hours at 60°C. Filter and set aside.
Preparation of banana cordial
- Wash the bananas and cut them into thin slices.
- Place in a vacuum bag with the sugar, water, citric acid and ascorbic acid and cook sous vide for 2 hours at 60°. Filter and set aside.
Making Cadillacs and Dinosaurs - Method:
beaten.
- Glass: tall.
- Ice: cube.
- Garnish: dehydrated goat horn paper.
