Tablafina: rediscovering traditional Spanish tapas with avant-garde touches
Tablafina restaurant presents a gastronomic proposal that refers to quality in traditional recipes, from an innovative and avant-garde perspective.
Tablafina's core concept lies in its connection to tapas within a welcoming, open, and classic space. It's a place where the bar takes center stage and where you can enjoy a menu based on high-quality, locally sourced ingredients.
A wide selection of cured meats, preserves, cheeses and wines complete this gastronomic concept along with an exclusive selection of seasonal products and classic dishes of local gastronomy based on Spanish tapas, such as patatas bravas, tripe, octopus or the legendary calamari sandwich in Madrid.
Tablafina's gastronomic offerings recreate, in a varied, exquisite and modern atmosphere, a sign of quality, high standards and commitment to each recipe.
The renovated NH Madrid Nacional hotel introduces Tablafina to the Spanish capital, but this restaurant is also present in other cities in Spain, specifically in the NH Málaga, NH Sevilla Plaza de Armas and NH Collection Barcelona Gran Hotel Calderón hotels.
Tablafina has arrived in Seville, aiming to make its mark on the Andalusian capital with its regional cuisine and local recipes, at the NH Plaza de Armas. This successful concept is now repeating its success in Andalusia, this time in Málaga. In a completely renovated space, the restaurant is located within the NH Málaga hotel.
Its location on the banks of the Guadalmedina River, combined with a concept based on local produce and classic Andalusian dishes, makes for a perfect setting for lunch, dinner, or casual tapas. In Barcelona, the cuisine, featuring Catalan specialties under the culinary guidance of Abel Valverde, has made this restaurant on the Rambla Catalunya one of the city's leading gastronomic destinations.
Ultimately, this gastronomic concept allows you to connect the world of the bar with local cuisine in an open space in its four restaurants in Spain.
