Bean salad with tomato dressing for Thermomix®
gg green beans (in pieces, 3 cm)
Ingredients · Servings 4
- 500 g sliced beans
- 530 g water
- 300g thick green beans
- 1 white onion
- 30 g Tomate
- 350 g Tomate
- 7 stalks of savory
- 0.25 tsp salt
- 4 The Pepper Prize
- 1 pinch of sugar
- 1 tsp grainy mustard
- 40 g white wine vinegar
- 60 g olive oil
Method · 20 min
- Place the stirring attachment in the Varoma container, distribute the sliced beans in the Varoma container and close the Varoma.
- Add 500 g of water to the mixing bowl. Insert the simmering basket and weigh in the broad beans. Place the Varoma on top and cook for 15 minutes/Varoma/speed 2.
- Remove the Varoma, rinse the green beans in it, and let them drain. Remove the simmering basket using the spatula, rinse the beans in it, squeeze them out of their skins, and place them in a bowl. Empty the mixing bowl and rinse it with cold water.
- Place onion, dried tomatoes, tomato pieces and 5 sprigs of savory into the mixing bowl and chop for 5 seconds/speed 6.
- Add salt, pepper, sugar, mustard, vinegar, remaining water and oil and mix for 10 seconds/reverse/speed 3.
- Mix both types of beans, bite-sized tomatoes and dressing in a bowl, season to taste, sprinkle with the remaining savory and serve.
white onion (halved)
gg tomatoes (dried, in oil, in pieces)
gg tomatoes (mixed, of which 100 g are in chunks and 250 g are in bite-sized pieces)
Stems of savory (picked)
