02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●They're so delicious you'll make them almost every day! Chicken Salads●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●
The Exchange & The Counter
Resorts World Ditches In-Room Dining for Ordering From Its Restaurants via Grubhub

Resorts World Ditches In-Room Dining for Ordering From Its Restaurants via Grubhub

Those staying at Resorts World won’t find a menu for in-room dining at the resort that opens on June 24 at the north end of the Las Vegas Strip. Instead, they can order from the resort’s 40 food-and-beverage outlets via Grubhub in a first-time partnership between the delivery app and a resort.

On The Fly at Resorts World powered by Grubhub enables customers to order and charge the cost to their rooms or credit cards via the Grubhub app for takeout or delivery to hotel rooms as well as the resort’s 5.5-acre pool complex.

Resorts World says that customers can scan a QR code or use the app to order from restaurants such as Famous Foods Street Eats with its 16 hawker stands (think sweet and spicy fried chicken from chef Marrcus Samuelsson at Streetbird Las Vegas, Googgle Man’s Char Kuey Teow with rice and egg noodles fried with seafood, or yakitori from DJ and producer Steve Aoki and his restaurateur brother Kevin Aoki at Kuru Kuru Pa Yakitori). shakes and sundaes from Craig’s Vegan Ice Cream, or a bottle of wine from Wally’s Wine & Spirits. Some retail shops get in on the action as well.

Customers who order from the pool get their deliveries at a secure, QR code-activated restaurant locker, which features touch-less opening.

Fun fact: The hotel rooms feature an empty mini-fridge for storing leftovers. One half features the typical drinks and liquors that guests can buy, while the other is open for hotel guests’ own food or drink.

Resorts World, an independent casino operator in Vegas, hired around 5,000 employees as part of its opening and so far, workers at the 40 restaurant and beverage outlets have not voted to join Culinary Workers Union Local 226, which the 60,000-strong union says it hopes will happen soon.

More The Exchange & The Counter