02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●They're so delicious you'll make them almost every day! Chicken Salads●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●
The Exchange & The Counter
A Lush Restaurant With Greenery, a Tree Inside, and Succulents Awaits When La Neta Opens

A Lush Restaurant With Greenery, a Tree Inside, and Succulents Awaits When La Neta Opens

La Neta Cocina y Lounge, the Mexican restaurant from hospitality veteran Ryan Labbe’s 81/82 Group, gets ready for its August opening in Downtown Summerlin with a tease of some of the decor diners can expect.

The 5,336-square-foot space features a lot of natural elements such as deteriorated bricks and wooden beams that form a trellis frame, and vines falling from chandeliers in the dining room. La Neta tapped Los Angeles-based street artist Defer, known for his typographic work and distinctive hand-styling, to create artwork in the space using organic-shaped canvases with bold textile pattern designs that could be described as modern day hieroglyphics. Accent mosaic stained glass murals decorate the bar, while the restaurant’s focal point includes a 10-foot living sugar tree.

The lounge features woven rattan hanging chairs with a customized mosaic stained glass mural behind, a living wall-art installation outfitted with greenery, and blue woven tapestries embellished with various sized chandeliers on the ceiling. A terrarium-style bar filled with succulents covered with breathable glass rounds out the lounge decor.

La Neta Cocina y Lounge takes over the former Blue Ribbon Fried Chicken space, as well as a vacant location next door with modern takes on traditional Mexican fare along with mezcal and margaritas. Labbe also owns Más Por Favor Taqueria y Tequila, the Chinatown Mexican restaurant with a secret speakeasy in the back.

More The Exchange & The Counter