02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
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Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●They're so delicious you'll make them almost every day! Chicken Salads●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●
The Exchange & The Counter
A New Rooftop Restaurant With Belly Dancing and Mediterranean Fare Opens at a Strip Club

A New Rooftop Restaurant With Belly Dancing and Mediterranean Fare Opens at a Strip Club

Talk about dinner and a show from a rooftop with a view. Larry Flynt’s Hustler Club Las Vegas teams up with GloBrands LLC on a new rooftop restaurant at the gentlemen’s club.

Kebabs, tabbouleh salad, shawarma, and mazza platters with dishes such as hummus, baba ghanoush, feta cheese, falafel, and pita bread make the menu that includes craft cocktails. Entertainment arrives when belly dancers perform nightly, The restaurant accepts reservations daily from 5 to 8 p.m. but serves its fare and hookah 24/7. Diners must be 21 or older.

GloBrands operates the Olive Mediterranean Grill & Hookah at 3850 E. Sunset Road, the inspiration for Terrace Mediterranean, as well as the Hustler Club.

Terrace Mediterranean, Larry Flynt’s Hustler Club, 6007 Dean Martin Drive, 702-331-4122. Open 24 hours daily.

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United States

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Thailand

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