Harissa And Brown Sugar Glazed Salmon Recipe
This simple salmon recipe has only a few ingredients and still manages to over-deliver on both flavour and presentation. Serve with Colu Henry’s Little gems with avocado, pistachios, and miso-honey dressing.
Ingredients
- 2 x 450g salmon fillets
- 90g of harissa paste
- 20g of light brown sugar
- 2 garlic cloves, finely grated
- 2 tbsp of white wine vinegar
- 2 tbsp of olive oil
- 12g of mixed herbs, such as, dill, parsley, or sage, roughly torn, for serving
Method · 25 min
- Preheat the oven to 200°C and line a baking sheet with baking paper. Place the salmon on the baking sheet and season well all over with salt
- In a medium bowl, stir together the harissa paste, brown sugar, garlic, vinegar and olive oil. Season with salt. Taste and adjust the seasoning with more salt and vinegar as needed
- Pour over the salmon and with your hands or a small spatula coat the fish well with the marinade
- Bake until the salmon is cooked through and reaches an internal temperature of 63°C – 15-20 minutes
- Finish with a few pinches of flaky sea salt and the herbs and serve family-style at the table
