02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
☰Menu
Home
The Exchange & The Counter
The Wire
The IndexThe Bureau Saved Search Archive
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●They're so delicious you'll make them almost every day! Chicken Salads●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●
The Exchange & The Counter
Sean Brock Pops Up at Arnold’s Country Kitchen Next Month

Sean Brock Pops Up at Arnold’s Country Kitchen Next Month

A new Resy takeout event brings in celebrity chef Sean Brock for a weekend at Nashville’s meat-and-three mainstay Arnold’s Country Kitchen next month.

The Classics Remix (presented by the American Express® Gold Card) hits 8 US cities throughout the month of October, marrying famous food destinations with top chefs to pay respects to each city’s culinary history.

In Nashville, Brock will take over the over James Beard Award-winning Arnold’s Country Kitchen from Friday, October 23rd - Sunday, October 25th. His takeout package is $60 and will include:

’Field of Dreams’ chicken with cornmeal dodgers autumn squash, sassafras and acorn creamed sour corn greasy beans and leather britches black walnuts and smoked chocolate

The meal will be available to purchase through Resy for pickup.

Tickets go on sale to the general public on September 24 at 9 a.m.

The national lineup includes match-ups like Tom Colicchio x NYC’s 2nd Ave Deli, Kwame Onwuachi x Ben’s Chili Bowl, Mike Solomonov x Pat’s King of Steaks, and more.

Key facts
  • Who: Sean Brock · Arnold’s Country Kitchen · American Expre
  • Money: $60

More The Exchange & The Counter

See all →
United States

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”
United States

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal
Japan

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!
Thailand

Kai doesn't pretend to be Thailand, and there's really no need to

Kai doesn't pretend to be Thailand, and there's really no need to