Caramel sauce for Thermomix®
gg caramel candies (soft)
Ingredients · Servings 3
- 250 g Caramel candies
- 250 g condensed milk
- 200g whipping cream
- 60 g Butter
Method · 10 min
- Place the caramel candies in the mixing bowl, chop for 7 seconds/speed 7 and push down with the spatula.
- Add condensed milk, cream and butter, place the simmering basket on the mixing bowl lid instead of the measuring cup and cook for 15 min/Varoma/speed 1.5.
- Pour the caramel sauce into 3 hot, rinsed screw-top jars (200 g each), seal tightly immediately, let cool, and store in the refrigerator until ready to use. It will keep for approximately 4 weeks when sealed. Consume opened jars within 1 week.
gg condensed milk (sweetened)
gg butter (softened, in pieces)
A tip from the professional chef: "Try replacing the sugar in creams with the sauce. It instantly adds a special touch."
