03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Not The ButterBurger: This Overlooked Culver's Sandwich Is A Dedicated Fan Favorite●Fruit desserts: cakes and recipes with fresh or dried fruit●Manuka honey: what it is, how to distinguish it from “regular” honey, and why it costs so much●Make Roasted Butternut Squash 10X Better By Giving It The Moroccan Treatment●Make Sweet Potatoes A Full Meal By Topping Them With This Hearty Comfort Food●“We can’t perform miracles”: this customer demand is infuriating bakers, stop it!●Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●
The Exchange & The Counter
Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup

Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup

The Keurig coffee machine and other such near-instant coffee makers are a godsend for those of us who are only semi-lucid in the mornings. On top of making the task of getting your morning cup of joe ridiculously quick and easy, your Keurig is also a sneakily multipurpose tool in the kitchen.

Unfortunately, single-use coffee pods are not a bottomless well of ground-up caffeinated goodness, and they only hold a limited supply of coffee. Since the amount of coffee within each pod is constant, adding more water to the mix by selecting a larger serving size might not be the best idea. A 10- or 12-ounce serving of coffee uses significantly more water than, say, a 6-ounce serving, meaning you're making your coffee much weaker when you brew a heftier cup. On the other hand, choosing a smaller serving size will yield stronger coffee that's more in line with the ideal serving size for the pod's coffee content. For those who simply want an approachable, mild coffee, a larger serving is perfectly fine. But if you're the kind of coffee drinker where every detail matters — even the type of coffee mug you use — you'll want to take this into consideration next time you're prompted to select your Keurig's serving size.

How to remedy the flavor problem

We've established that a larger serving of coffee from your Keurig is going to be weaker than you might desire, but don't ring the alarm bells just yet. Even if 6 ounces is the ideal limit for any one coffee pod, that doesn't mean you can't innovate ways to get a flavorful, punchy cup of coffee while also enjoying a big, full mug of the stuff.

The first and most obvious way to work around this K-Cup limitation is to simply use more than one coffee pod per brew (in other words, brew two small cups of coffee in the same mug). If you do this, you can ensure that you'll be getting the intended flavor from your coffee while also doubling your serving size. You'll also be ingesting twice as much caffeine, though, so if you're sensitive to such things, you might want to be careful with this one before you get too jittery. Remember, you can always use a less-caffeinated coffee for one or both of your pods. This split-pod method is also a cool way to seamlessly incorporate different flavors into your coffee, and there are plenty of additions that can boost your coffee's flavor beyond the strength of the brew itself. So, whether you use two coffee pods or grab extra additions from elsewhere in the kitchen, you already have all the tools necessary to work with — not against — your Keurig.

More The Exchange & The Counter